Restaurants›Pounds›Mixed Veggies Recipe

Mixed Veggies Recipe

Inspired by Pounds
Time20m
Serves4

Make Mixed Veggies Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mixed Veggies

Method

Cooking Instructions

1

Prepare the Veggies

Wash and chop all the vegetables into bite-sized pieces.

2

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

3

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4

Add the Vegetables

Add the chopped carrots, bell peppers, broccoli, and zucchini to the skillet. Stir well.

5

Season the Veggies

Sprinkle salt, black pepper, and dried oregano over the vegetables and mix well.

6

Cook Until Tender

Sauté the vegetables for about 8-10 minutes, or until they are tender but still crisp.

7

Serve

Remove from heat and serve immediately as a side dish or over rice.