Agnello Recipe
Inspired by Potente
Time1h 30m
Serves4
STAG VALLEY LAMB RACK, MARBLE POTATO, HEIRLOOM CARROT, ANGEL'S ENVY MINT JULEP
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Ingredients
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Angel's Envy Mint Julep
Method
Prepare Mint Julep
1
Muddle Mint
In a julep cup or glass, muddle the fresh mint leaves with simple syrup to release the mint oils.
2
Add Bourbon and Ice
Pour the Angel's Envy Bourbon over the muddled mint, then fill the cup with crushed ice.
3
Garnish and Serve
Stir gently and garnish with a sprig of mint before serving.