Name: Postino Grants LEITZ EINZ ZWEI ZERO SPARKLING ROSE Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: German
Ingredients: 150 ml Leitz Eins Zwei Zero Sparkling Rosé (chilled); 6 cubes Ice (for ice bucket chill); 2 cubes Ice (optional, for quick-chill glass); 1 each Ice bucket or large bowl (for chilling); 1 each Fresh strawberry; 1 twist Lemon peel (for twist); 1 sprig Fresh mint sprig; 1 each Champagne flute

Göller, Abend Rot

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

If the bottle is not already cold, chill in the refrigerator for at least 2 hours. For a fast chill, fill the ice bucket (or large bowl) with the listed ice cubes and cold water and submerge the bottle for 15–20 minutes until cold. (Uses: Leitz Eins Zwei Zero, Ice, Ice bucket.)

Chill the bottle

If you prefer an extra-cold glass, place 1–2 ice cubes into the champagne flute for 30–60 seconds, then discard the cubes and drain any water — do not leave ice in the glass while serving unless you want dilution. (Uses: Ice (optional), Champagne flute.)

Prepare the glass (optional quick chill)

Remove the foil and loosen the wire cage while keeping your thumb over the cork. Hold the bottle at a 45° angle pointed away from people and twist the bottle (not the cork) slowly to let the pressure ease. Release the cork with a quiet soft pop to preserve bubbles. (Uses: Leitz Eins Zwei Zero.)

Open the bottle gently

Tilt the flute and pour the chilled Leitz Eins Zwei Zero slowly down the side until the glass is about two-thirds full (approximately 150 ml). Leave a small head (about 1–2 cm) to avoid overflow and to preserve effervescence. (Uses: Leitz Eins Zwei Zero, Champagne flute.)

Pour to preserve bubbles

Rinse the fresh strawberry, pat dry, and slice lengthwise. Either float one thin slice on top of the sparkling rosé or make a small slit and perch the slice on the rim of the flute. (Uses: Fresh strawberry, Champagne flute.)

Prepare the strawberry

Use a vegetable peeler or small knife to cut a strip of lemon peel (about 1/2 inch wide). Hold the peel over the glass and give it a quick twist to express the oils onto the surface of the drink, then drop the twist into the flute or hook it on the rim. (Uses: Lemon peel (for twist), Champagne flute.)

Make and add the lemon twist

Gently clap the mint sprig once between your palms to release aroma and place it upright in the glass or rest it against the rim. Do not muddle the mint — keep it as an aromatic garnish. (Uses: Fresh mint sprig.)

Add the mint sprig (optional)

Serve immediately while the sparkling rosé is cold and effervescent. Enjoy neat or with the light garnishes; a single serving as prepared is approximately one glass. (Final check: all ingredients used and presentation complete.)

Leitz Eins Zwei Zero Sparkling Rosé (chilled)

Ice (for ice bucket chill)

Ice (optional, for quick-chill glass)

Ice bucket or large bowl (for chilling)

Fresh strawberry

Lemon peel (for twist)

Fresh mint sprig

Champagne flute

LEITZ EINZ ZWEI ZERO SPARKLING ROSE

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Leitz Einz Zwei Zero Sparkling Rose Recipe

Descriptors

Tasting Notes

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