Helix Vodka, Licor 43, Owen's Nitro-Infused Espresso 136 cal

Place the coupe or martini glass in the freezer for at least 5 minutes or fill it with ice water while you prepare the cocktail to ensure it is well chilled.

Chill the glass

Dispense Owen's Nitro-Infused Espresso fresh and cold. Measure 45 ml (one generous single shot or a slightly larger double ristretto). Keep it cold — do not steam or reheat the nitro coffee.

Prepare the nitro espresso

In a cocktail shaker, pour 45 ml Helix Vodka, 20 ml Licor 43, and 45 ml of the nitro-infused espresso.

Combine ingredients

Add 6 ice cubes to the shaker. Seal and shake vigorously for 12–18 seconds until the shaker exterior becomes very cold and you feel a thick froth forming — vigorous shaking chills, dilutes slightly, and helps create a silky crema.

Add ice and shake

Discard the ice or water from the chilled glass if used. Using a Hawthorne strainer and a fine mesh (or double-strain with two strainers), pour the cocktail into the chilled coupe to remove small ice shards and ensure a smooth surface with a stable crema.

Double strain

Garnish the crema with 3 fresh coffee beans spaced evenly on the surface. Serve immediately while the crema is still intact and the cocktail is cold.

Helix Vodka

Licor 43

Owen's Nitro-Infused Espresso (freshly dispensed)

Ice, cubed

Fresh coffee beans

Chilled coupe or martini glass

ESPRESSO MARTINI

Make ESPRESSO MARTINI Recipe in just 7m. Helix Vodka, Licor 43, Owen's Nitro-Infused Espresso 136 cal

Espresso Martini Recipe

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