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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Prepare glass
Select a large wine glass (or tumbler). If not pre-chilled, fill the glass with a few ice cubes to chill it for 20–30 seconds, then discard those quick-chill cubes and add fresh ice (use the 5 cubes listed).
- 2
Add Aperol
Pour 60 ml Aperol over the fresh ice in the chilled glass.
- 3
- 4
Top with soda
Add 30 ml chilled soda water to top the drink and lighten the texture.
- 5
Combine
Using a long bar spoon or stirrer, gently stir 2 slow rotations to combine Aperol, prosecco, and soda without flattening the bubbles. Taste briefly and adjust by adding another splash of soda if desired (not included in ingredient quantities).
Garnish
- 6
Finish by placing 1 orange wheel on the rim or floating it in the drink as a garnish. Serve immediately while cold and bubbly.
