Jul 09 2026
Restaurants›Postino Grant›Acqua Panna Still Water Recipe

Acqua Panna Still Water Recipe

Inspired by Postino Grant
Time3m
Serves1

0 cal

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Ingredients

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REFRESH

Method

REFRESH

  1. 1

    Chill & inspect bottle

    Ensure the Acqua Panna bottle is properly chilled (ideally 4–8°C). Check the seal for integrity and ensure the label is clean and facing outward. Wipe the bottle neck and exterior quickly with the clean napkin to remove any condensation or debris.

  2. 2

    Prepare glass

    If serving without ice, place the chilled water glass on a coaster or napkin. If serving with ice, add the specified number of ice cubes (4 pieces) into the chilled glass now so they’re settled before pouring.

  3. 3

    Present the bottle

    Approach the guest with the bottle label facing them. Offer the bottle briefly for inspection (if your service style requires) and place it on the table or tray on the coaster/napkin, still facing the guest.

  4. 4

    Open the bottle

    Carefully remove the seal/cap from the Acqua Panna bottle. Keep the cap or top in a clean place (on the napkin or a small dish) so it can be replaced if needed.

  5. 5

    Pour

    Hold the bottle near the base with one hand and the neck with the other for control. Pour slowly into the glass at a steady angle to avoid splashing, filling the glass to about three-quarters full (approximately 200–250 ml). If ice is present, pour gently to avoid excessive agitation. Stop pouring when the flow is steady and there is a slight meniscus but no overflow.

  6. 6

    Garnish (optional)

    If the guest requested a garnish, place the lemon wedge on the rim of the glass or hand it separately on a small plate. Do not drop the wedge into the glass unless requested.

  7. 7

    Finish & offer the bottle

    Replace the cap loosely on the bottle if the guest prefers, or leave it open for further pours. Return any remaining bottle to the table with the label facing the guest, placed on the coaster/napkin. Offer additional service (more pours, ice, or garnish) as needed.

  8. 8

    Clean up

    If any spills occurred, wipe the table or tray immediately with the napkin. Replace the napkin and ensure the presentation area remains tidy.

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