Restaurants›Postino Addison›Postino Mimosa Recipe

Postino Mimosa Recipe

Name: Postino Addisons Postino Mimosa Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cups Prosecco (or good quality dry sparkling wine); 0.5 cups Fresh orange juice (strained); 0.5 tbs Orange liqueur (Cointreau or triple sec); 0.5 tsp Simple syrup (optional, adjust to taste); 1 dash Orange bitters (optional); 4 cubes Ice (for chilling glass or shaker); 1 piece Fresh orange wheel or twist (for garnish)

Inspired by Postino Addison

Time10m

Serves2

Make Postino Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

1 cups Prosecco (or good quality dry sparkling wine)1/2 cups Fresh orange juice (strained)1/2 tbs Orange liqueur (Cointreau or triple sec)1/2 tsp Simple syrup (optional, adjust to taste)1 dash Orange bitters (optional)4 cubes Ice (for chilling glass or shaker)1 piece Fresh orange wheel or twist (for garnish)

Method

Cocktail

Chill

Chill your flute or coupe by placing it in the freezer for 5–10 minutes or filling it with ice water while you prepare the ingredients.

Prepare juice

If not already done, freshly squeeze and strain orange juice to remove pulp. Measure 1/2 cup (about 120 ml) of strained juice.

Combine non-sparkling ingredients

In a small mixing glass or cocktail shaker, add 1/2 cup fresh orange juice, 1/2 tablespoon orange liqueur and 1/2 teaspoon simple syrup if using. Add a dash of orange bitters if you like additional complexity. Add a few ice cubes, stir gently for about 10 seconds to chill and slightly dilute.

Assemble cocktail

Discard ice or water from the chilled glass. Pour the chilled orange juice/liqueur mixture into the flute, filling it roughly one-third to one-half full (depending on glass size).

Top with bubbles

Slowly pour 1 cup (about 240 ml) of chilled Prosecco down the side of the glass to preserve effervescence. Pouring slowly will help avoid overflow and maintain a good mix of juice and sparkling wine.

Garnish and serve

Garnish with an orange wheel or a fresh orange twist on the rim. Serve immediately while the drink is cold and bubbly.