Name: Postino Addisons BLUME 2024 Recipe
Cook time: 8 min
Total time: 8 min
Yield: 1 servings
Cuisine: German
Ingredients: 2 oz Dry gin; 0.5 oz Elderflower liqueur (e.g., St-Germain); 0.5 oz Fresh lemon juice; 0.5 oz Rose syrup (homemade or store-bought); 2 oz Dry German Riesling (sparkling or still); 2 tsp Rose water; 1 dash Angostura or floral bitters; 1 to taste Ice; 1 to taste Edible rose petal(s); 1 to taste Fresh lemon twist; 1 tsp Optional: sugar for glass rim

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

If you prefer a sugared rim, rub a lemon wedge around the rim of a chilled coupe or flute and dip the rim lightly into a shallow plate of granulated sugar. Set glass aside in the freezer or at room temperature to chill while you mix.

Prepare glass

In a cocktail shaker, add 2 oz dry gin, 0.5 oz elderflower liqueur, 0.5 oz fresh lemon juice, 0.5 oz rose syrup, 2 tsp rose water, 1 dash bitters, and a generous scoop of ice. Shake vigorously for 10–12 seconds until well chilled.

Shake base

Double-strain the shaken mixture through a fine mesh strainer into the prepared chilled glass to remove small ice chips and any pulp from the lemon.

Strain

Carefully top the strained cocktail with 2 oz chilled dry German Riesling (or a sparkling Riesling for effervescence). Pour slowly to preserve bubbles if using sparkling wine and to avoid overflow.

Top with Riesling

Express a fresh lemon twist over the surface of the drink to release oils, then drop the twist into the glass beside a single edible rose petal. If you used a sugared rim, serve immediately. Taste and add an extra dash of bitters or a few drops of rose water if you prefer a stronger floral note.

Dry gin

Elderflower liqueur (e.g., St-Germain)

Fresh lemon juice

Rose syrup (homemade or store-bought)

Dry German Riesling (sparkling or still)

Rose water

Angostura or floral bitters

Edible rose petal(s)

Fresh lemon twist

Optional: sugar for glass rim

BLUME 2024

Make BLUME 2024 Recipe in just 8m. rose, germany

BLUME 2024

Descriptors

Tasting Notes

Food Pairings

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