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Ingredients
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Cocktail
Method
Cocktail
Prep glass
Choose a large wine glass or rocks glass. Fill the glass about three-quarters full with fresh ice (approximately 1 cup).
Add Aperol
Pour 3 tablespoons (about 1.5 oz) of Aperol directly over the ice.
Add prosecco
Gently pour 3 ounces of chilled prosecco into the glass. Pour slowly to preserve bubbles.
Top with soda
Add 1 ounce of chilled soda water to top the drink and lightly stir once with a bar spoon (just 2–3 gentle turns) to combine without losing effervescence.
Garnish and serve
Garnish with a single fresh orange slice placed on the rim or floated in the drink. Serve immediately with a straw or stirrer if desired.