RestaurantsPostino AddisonApericol Spritz Recipe

Apericol Spritz Recipe

Inspired by Postino Addison
Time5m
Serves1

Aperol, prosecco, soda, orange

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Ingredients

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Cocktail

Method

Cocktail

1

Prep glass

Choose a large wine glass or rocks glass. Fill the glass about three-quarters full with fresh ice (approximately 1 cup).

2

Add Aperol

Pour 3 tablespoons (about 1.5 oz) of Aperol directly over the ice.

3

Add prosecco

Gently pour 3 ounces of chilled prosecco into the glass. Pour slowly to preserve bubbles.

4

Top with soda

Add 1 ounce of chilled soda water to top the drink and lightly stir once with a bar spoon (just 2–3 gentle turns) to combine without losing effervescence.

5

Garnish and serve

Garnish with a single fresh orange slice placed on the rim or floated in the drink. Serve immediately with a straw or stirrer if desired.