Restaurants›Positano›Veggie Lovers & Egg Taco Recipe

Veggie Lovers & Egg Taco Recipe

Inspired by Positano
Time20m
Serves4

Make Veggie Lovers & Egg Taco Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Veggies

In a skillet, heat the olive oil over medium heat. Add the diced bell pepper, red onion, and spinach. Sauté until the vegetables are tender, about 5-7 minutes.

2

Whisk the Eggs

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3

Cook the Eggs

Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently and cook until the eggs are set, about 3-5 minutes.

4

Assemble the Tacos

Warm the taco shells according to package instructions. Fill each shell with the veggie and egg mixture. Top with cherry tomatoes, shredded cheese, and avocado slices.

5

Serve

Serve the tacos warm with salsa on the side.