Restaurants›Positano›Breakfast Taco Recipe

Breakfast Taco Recipe

Inspired by Positano
Time30m
Serves4

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Ingredients

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Breakfast Taco Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Dice the bell pepper and onion into small pieces.

2

Cook the Vegetables

In a medium skillet, heat olive oil over medium heat. Add the diced bell pepper and onion and sauté until softened, about 5 minutes.

3

Whisk the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

4

Cook the Eggs

Pour the egg mixture into the skillet with the vegetables. Cook, stirring gently, until the eggs are fully set, about 3-5 minutes.

5

Assemble the Tacos

Warm the flour tortillas in a separate skillet or microwave. Spoon the egg mixture onto each tortilla, sprinkle with cheddar cheese, and top with avocado slices and salsa.

6

Serve

Fold the tortillas and serve warm.