Posana Chopped Salad Recipe
local greens, radicchio, radish, watermelon, cucumber, cherry tomato, pickled red onion, feta, dill, red wine-shallot vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Ingredients
Wash and chop the local greens, radicchio, radish, watermelon, cucumber, and cherry tomatoes into bite-sized pieces.
Mix the Greens
In a large bowl, combine the local greens, radicchio, radish, watermelon, cucumber, cherry tomatoes, and pickled red onion.
Add Feta and Dill
Crumble the feta cheese over the salad and sprinkle with fresh dill.
Make the Vinaigrette
In a separate bowl, whisk together red wine vinegar, shallots, salt, and pepper to taste. Gradually whisk in olive oil until emulsified.
Dress the Salad
Pour the vinaigrette over the salad and toss gently to combine. Adjust seasoning if necessary.
Serve
Serve the salad chilled or at room temperature.