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Ingredients
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Cheese
Method
Preparation
Preheat Oven
Preheat your oven to 450°F (232°C).
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
Add Cheese
Stir in the shredded cheddar cheese until well combined.
Combine Wet Ingredients
In another bowl, mix together the buttermilk and melted butter. Add the hot honey and stir to combine.
Combine Mixtures
Pour the wet ingredients into the dry ingredients, mixing just until a dough forms. Do not overmix.
Shape Biscuits
Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut into rounds using a biscuit cutter.
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.