dillon's selby berry bliss, sparkling, passion fruit rosemary syrup, lemon

PLUME STAR 75

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

At PortuCale We offer Great Wine with our Meals. Not a Wine Connoisseur, give us a call at 973-344-4407. We are here to help!

Dice the tomatoes and finely chop the garlic and basil. Combine them in a bowl.

Prepare the Bruschetta Topping

Drizzle olive oil over the tomato mixture, then add salt and pepper to taste. Mix well.

Season the Mixture

Slice the loaf of bread and toast it until golden brown in the oven.

Toast the Bread

Top each slice of toasted bread with the tomato mixture and serve immediately.

Assemble the Bruschetta

Season the chicken breasts with salt, pepper, garlic powder, and rosemary.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add the chicken breasts and sear until golden brown, about 5 minutes per side.

Sear the Chicken

Pour in the white wine and bring to a simmer. Cover the skillet and let it cook for about 20 minutes, or until the chicken is cooked through.

Add the Wine

Remove the chicken from the skillet and let it rest for a few minutes before serving. Drizzle some of the pan sauce over the chicken.

Serve

Rinse the mixed berries under cold water and drain.

Prepare the Berries

In a bowl, drizzle honey over the berries and toss gently to coat.

Combine with Honey

Scoop some mascarpone cheese into serving bowls and top with the honeyed berries.

Serve with Mascarpone

Add a few mint leaves on top for garnish before serving.

Garnish

Bruschetta

Tomatoes

Fresh Basil

Garlic

Olive Oil

Salt

Pepper

Chicken Breasts

White Wine

Garlic Powder

Rosemary

Mixed Berries

Honey

Mascarpone Cheese

Mint Leaves

Good Wine, Conversations & Friends

Mexilhao A Marinheira

Oven Baked Cod Fish w/ Onions, Eggs, Parsley & Potato Sticks

Bacalhau Espiritual

Salada De Atum c/ Feijao Frade

The Glenlivet 18 Years

Grilled Cod Fish on a Clay Tile Topped w/ Mashed Potatoes, Onions & Broccoli Rabe

Bacalhau Na Telha Escondido

Dilega

Make Good Wine, Conversations & Friends Recipe in just 1h . At PortuCale We offer Great Wine with our Meals. Not a Wine Connoisseur, give us a call at 973-344-4407. We are here to help!

Good Wine, Conversations & Friends Recipe

Descriptors

Tasting Notes

Food Pairings

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