Shirley Pizza – Standard Size Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.

Mix Dough Ingredients

In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.

Knead the Dough

Mix the ingredients until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

Prepare Pizza Base

Once the dough has risen, punch it down and roll it out into a 12-inch round on a floured surface.

Add Sauce and Toppings

Transfer the rolled dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the base, leaving a small border around the edges. Sprinkle mozzarella cheese, followed by pepperoni slices, bell peppers, and onions. Finish with a sprinkle of oregano and black pepper.

Brush with Olive Oil

Brush the edges of the pizza with olive oil for a golden crust.

Bake the Pizza

Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.

Cool and Serve

Remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy your Shirley Pizza!