Chicken Skewers Recipe
Grilled chicken skewers served with sauce.
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Ingredients
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Chicken Marinade
Dipping Sauce
For Skewers
Method
Preparing the Chicken
Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and dried oregano. Add the chicken breasts and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
Soak the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Making the Dipping Sauce
Prepare the Sauce
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and black pepper. Mix well until smooth and refrigerate until ready to serve.
Grilling the Skewers
Assemble the Skewers
Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece.
Preheat the Grill
Preheat your grill to medium-high heat.