Classic Double Cheeseburger Recipe
Two beef patties, cheese, lettuce, tomato, and our special sauce on a toasted bun.
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Ingredients
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Burger Patties
Cheese
Vegetables
Special Sauce
Buns
Method
Prepare the Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the meat mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
After flipping, place 2 slices of cheese on each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the patties are cooked to your desired doneness.
Prepare the Special Sauce
- 6
Mix the Sauce Ingredients
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, and pickle relish. Mix well until smooth.
Prepare the Vegetables
- 7
Slice the Tomato
Wash the tomato and slice it into thin rounds.
- 8
Wash the Lettuce
Rinse the lettuce leaves and pat them dry.
Assemble the Burger
- 9
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 10
Layer the Ingredients
Spread a layer of the special sauce on the bottom half of each bun. Place a lettuce leaf on each bun, followed by a slice of tomato.
- 11
Add the Patties
Place two cheese-topped patties on each assembled bun.
- 12
Finish the Burger
Top with the other half of the bun and serve immediately.