Final Whistle Oceana Recipe
white rum, pandan liqueur, coconut water, lime, soda
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Build and shake
Add 60 ml white rum, 20 ml pandan liqueur, 90 ml coconut water and 20 ml fresh lime juice into a cocktail shaker. Add enough crushed ice to fill the shaker about two-thirds. Secure the lid and shake vigorously for 10–12 seconds until the outside of the shaker is very cold and slightly frosted.
Prepare glass
Fill a highball or Collins glass with fresh crushed ice, leaving about 1–2 cm of headroom for the soda.
Strain and top
Double-strain the shaken mixture into the prepared glass over the crushed ice to remove any shards. Gently top with 60 ml soda water to preserve effervescence. Give a gentle stir (1–2 turns) to integrate the soda without flattening it.