Claro Recipe
combines espresso, milk, black walnut syrup and black walnut bitters
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Ingredients
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Cocktail
Method
Cocktail
Prepare espresso
Pull a double shot of espresso (about 2 oz) using a good-quality espresso machine. If you don’t have an espresso machine, use a strong concentrated coffee (preferably ristretto-style) and let it rest 30–60 seconds so it’s not piping hot.
Combine ingredients
Add the espresso, milk (4 oz), black walnut syrup (0.5 oz), and 2 dashes of black walnut bitters into a cocktail shaker. Add enough ice to chill (about 4 large cubes).
Shake
Seal the shaker and shake vigorously for 10–15 seconds until the outside of the shaker is cold and you see a light froth from the milk and espresso.
Strain and serve
Double-strain (or fine-strain) into a chilled coupe or a rocks glass over one large ice cube, depending on preference. The double-strain helps remove any tiny ice shards and creates a smoother texture.
Garnish
Finish with one walnut half perched on the rim or a light dusting of grated nutmeg over the top. Serve immediately.