Restaurants›Polite Society Restaurant and Bar›Vegetable Omelet Recipe

Vegetable Omelet Recipe

Inspired by Polite Society Restaurant and Bar
Time20m
Serves2

Cherry Tomato | Peppers | Onion | Mushrooms | Cheddar | Potato Wedges | Choice of Whole Egg or Egg White

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelet Ingredients

Method

Cooking Directions

1

Prepare the Vegetables

Chop the cherry tomatoes, bell peppers, onion, and mushrooms into small pieces.

2

Whisk the Eggs

In a bowl, whisk together the eggs (or egg whites), salt, and black pepper until well combined.

3

Cook the Vegetables

In a non-stick skillet, heat a little oil over medium heat. Add the chopped vegetables and sauté until they are tender, about 5-7 minutes.

4

Add the Eggs

Pour the egg mixture over the sautéed vegetables in the skillet. Let it cook for a few minutes until the edges begin to set.

5

Add Cheese

Sprinkle the cheddar cheese over the top of the omelet. Cover the skillet and let it cook for an additional 3-4 minutes, or until the cheese is melted and the eggs are fully set.

6

Serve

Gently fold the omelet in half and slide it onto a plate. Serve with potato wedges on the side.