Cornbread Recipe
Recipe information
Make Cornbread in just 45m. White Cheddar | Chives | Smoked Honey Butter
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Ingredients
Cornbread
Preparation
1. Preheat the Oven
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet.
2. Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until well combined.
3. Combine Wet Ingredients
In another bowl, whisk together milk, eggs, and melted butter until smooth.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Add Cheese and Chives
Fold in the shredded white cheddar cheese and chopped chives.
6. Bake the Cornbread
Pour the batter into the prepared dish and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
7. Prepare Smoked Honey Butter
While the cornbread is baking, mix together the smoked honey and additional butter in a small bowl until well combined.
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