Recipe information
Rich fudge chocolate pie over a flaky crust topped with 'niller ice cream.
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Crust & Filling
Preparation & Assembly
1. Make the Crust
In a large bowl, combine flour, cocoa powder, sugar, and salt. Add cold butter and mix until crumbly. Stir in ice water until dough forms. Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
2. Bake the Crust
Preheat the oven to 350°F (175°C). Roll out the chilled dough and fit it into a 9-inch pie pan. Prick the bottom with a fork and bake for 15-20 minutes until set. Let cool.
3. Prepare the Filling
In a saucepan, heat heavy cream until just simmering. Remove from heat and add chocolate chips, stirring until melted and smooth. Allow to cool slightly.
4. Combine Eggs and Chocolate
In a mixing bowl, whisk together eggs and vanilla extract. Gradually add the chocolate mixture, stirring until smooth.
5. Bake the Filling
Pour the chocolate filling into the cooled crust. Bake for 25-30 minutes, or until the center is set but still slightly wobbly. Let cool completely.
6. Serve
Top the cooled pie with whipped cream made from powdered sugar and serve with vanilla ice cream.