Zucca Rabarbaro Recipe
Make Zucca Rabarbaro Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Prepare the Pumpkin
Peel and chop the pumpkin into small cubes, approximately 1-inch in size.
- 2
Prepare the Rhubarb
Wash the rhubarb stalks, remove the leaves, and chop into similar-sized pieces as the pumpkin.
Cooking
- 3
Combine Ingredients
In a large pot, combine the chopped pumpkin and rhubarb.
- 4
- 5
Cook the Mixture
Cook over medium heat, stirring occasionally, until the pumpkin and rhubarb have softened, about 15-20 minutes.
- 6
Add Lemon Juice and Spices
Stir in the lemon juice, cinnamon, nutmeg, and a pinch of salt. Continue to cook for an additional 5 minutes.
Serving
- 7
Serve Warm
Remove the pot from heat and allow the mixture to cool slightly before serving warm. Enjoy as a dessert or side dish.
