Strawberry Infused Aperol, Sparkling Wine, Sparkling Water, Orange and Lemon Twists

Summer Fling

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Citrus zest, persistent bubbles, aromas of orange zest, green apple, pear

Dice the green apple and pear into small cubes. Set aside.

Prepare the Fruits

Using a zester or grater, zest the lemon and orange, ensuring you only take the colored part and not the bitter white pith.

Zest the Citrus

In a large mixing bowl or pitcher, add the diced green apple and pear, along with the lemon and orange zest.

Combine Ingredients

Slowly pour the Prosecco into the bowl or pitcher over the fruit mixture. Stir gently to combine without losing the bubbles.

Add Prosecco

Pour the mixture into glasses and garnish with fresh mint leaves and an orange wheel on the rim of each glass.

Garnish

Prosecco

Lemon Zest

Orange Zest

Green Apple (diced)

Pear (diced)

Mint Leaves

Orange Wheel

Tutela Prosecco, Treviso, Italy

Big Grove Easy Eddy Hazy IPA

Black raspberry, corn creme anglaise, saltine crunch, benne

Brown Butter Blueberry Tart

House Made Gelato

Tiramisu

Balsamic brined, Edward's apples, fennel puree, fennel pollen, apple cider pan sauce

Eickman's Bone-In Pork Chop

Polenta puree, olive oil braised greens, honey, chowchow

Hot Chicken

Make Tutela Prosecco, Treviso, Italy Recipe in just 15m. Citrus zest, persistent bubbles, aromas of orange zest, green apple, pear

Tutela Prosecco, Treviso, Italy Recipe

Descriptors

Tasting Notes

Food Pairings

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