Tuscan Sausage Recipe
Make Tuscan Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish (optional)
Method
Preparation
Prepare the Ingredients
Chop the onion, bell pepper, and zucchini. Mince the garlic. Halve the cherry tomatoes and set aside. Wash and dry the spinach.
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook, breaking it apart with a spatula until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Cooking
Add Remaining Ingredients
Stir in zucchini and cook for another 3 minutes. Then, add halved cherry tomatoes, cooked sausage, oregano, basil, red pepper flakes, salt, and black pepper. Mix well.
Finish with Spinach
Add fresh spinach to the skillet, stirring until wilted, about 2 minutes. Remove from heat.
Serving
Garnish and Serve
If desired, garnish with fresh parsley and grated Parmesan cheese before serving. Enjoy your Tuscan Sausage!