Sun's Out, Plum's Out Recipe
Maraska Slivovitz, Old Forester rye, roasted coffee cordial
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Garnish
Wash the fresh plum under cold running water. Slice it in half and remove the pit. Set aside the plum halves.
- 2
Prepare the Glass
Take a chilled cocktail glass and set it aside for serving.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of Maraska Slivovitz, 1.5 oz of Old Forester rye, and 1 oz of roasted coffee cordial.
- 4
Shake the Mixture
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into the prepared chilled cocktail glass.
Garnishing
- 6
Add Garnish
Garnish the drink with the fresh plum halves, placing them on the rim of the glass. Add 5 coffee beans and a few mint leaves for additional aroma.
