Jul 13 2026
Restaurants›Plume›Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Inspired by Plume
Time40m
Serves4

Mushrooms stuffed with cream cheese, garlic, and herbs.

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Ingredients

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Mushrooms

Filling

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Mushrooms

    Clean the mushrooms by wiping them with a damp cloth. Carefully remove the stems and set them aside.

  3. 3

    Chop the Stems

    Finely chop the stems of the mushrooms and set them aside for the filling.

Making the Filling

  1. 4

    Sauté the Garlic

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

  2. 5

    Combine Ingredients

    In a mixing bowl, combine the sautéed garlic, chopped mushroom stems, cream cheese, chopped parsley, chopped chives, salt, and black pepper. Mix until well blended.

Stuffing and Baking

  1. 6

    Stuff the Mushrooms

    Using a spoon, fill each mushroom cap with the cream cheese filling. Pack it gently but firmly.

  2. 7

    Arrange on Baking Sheet

    Place the stuffed mushrooms on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.

  3. 8

    Bake

    Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

  4. 9

    Serve

    Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!

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