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SPANISH OIL DIP

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Fresh red fruit, lively aromas of chestnut and red plum and hints of spice and herbs. Soft on the palate with balanced tannins

Chill the Montepulciano D'Abruzzo red wine in the refrigerator for at least 30 minutes before serving to enhance its fresh red fruit flavors and aromas.

Open the bottle of wine and let it breathe for about 10 minutes before serving to allow the lively aromas of chestnut and red plum to develop fully.

Wash the fresh red fruits thoroughly under cold water. Remove the stems from strawberries and slice them if they are large. Leave raspberries and cherries whole.

Prepare the Fresh Red Fruits

If using raw chestnuts, roast them in an oven at 400°F (200°C) for about 20-25 minutes until the shells split. Once cooled, peel the chestnuts and chop them coarsely.

Roast the Chestnuts

In a large mixing bowl, combine the fresh red fruits, chopped roasted chestnuts, and fresh herbs. Drizzle with olive oil and balsamic vinegar.

Combine Ingredients

Season the salad with salt and freshly ground black pepper to taste. Gently toss to combine all ingredients.

Season the Salad

Serve the chilled Montepulciano D'Abruzzo wine alongside the fresh fruit and nut salad. Enjoy the balance of flavors and aromas.

Montepulciano D'Abruzzo Red Wine

Fresh Red Fruits (e.g., strawberries, raspberries, cherries)

Chestnuts, roasted and chopped

Fresh Herbs (e.g., basil, thyme)

Olive Oil

Balsamic Vinegar

Salt

Black Pepper, freshly ground

Spinelli Montepulciano D'Abruzzo, Estate

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Make Spinelli Montepulciano D'Abruzzo, Estate Recipe in just 1h . Fresh red fruit, lively aromas of chestnut and red plum and hints of spice and herbs. Soft on the palate with balanced tannins

Spinelli Montepulciano D'abruzzo, Estate Recipe

Descriptors

Tasting Notes

Food Pairings

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