Spinelli Blockhaus Recipe
Make Spinelli Blockhaus Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Filling
Topping
Method
Base Preparation
- 1
Prepare the crust
In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until the crumbs are well coated and resemble wet sand.
- 2
Form the crust
Press the crumb mixture into the bottom of a 9x13 inch baking dish to form an even layer. Use the back of a measuring cup to firmly pack the crumbs.
- 3
Chill the crust
Place the crust in the refrigerator for about 30 minutes to set.
Filling Preparation
- 4
Mix the filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
- 5
Add the cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
- 6
Spread the filling
Pour the filling over the chilled crust, spreading it evenly with a spatula.
Topping Preparation
- 7
Add nuts and chocolate
Sprinkle the chopped nuts and chocolate shavings evenly over the top of the filling.
- 8
Drizzle caramel
Drizzle caramel sauce over the top according to your taste preference.
- 9
Chill and serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to allow the layers to set.
