Sconnie Cider Recipe
Clarified milk punch: Korbel brandy, Edward's apple cider, bitters
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Ingredients
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Liquors
Bitters
Clarified Milk
Method
Preparing Clarified Milk
- 1
Combine Ingredients
In a large bowl, combine 2 cups of whole milk, 1 cup of granulated sugar, and 1 cup of lemon juice. Stir well until the sugar is dissolved.
- 2
Let it Sit
Allow the mixture to sit at room temperature for about 30 minutes. This will help the milk curdle.
- 3
Strain the Mixture
After 30 minutes, strain the curdled mixture through a fine-mesh sieve or cheesecloth into another bowl, discarding the solids. This will give you clarified milk.
Mixing the Drink
- 4
Combine Liquors
In a large pitcher, combine 1 cup of Korbel brandy and 3 cups of Edward's apple cider.
- 5
Add Bitters
Add 2 dashes of Angostura bitters to the mixture and stir gently.
- 6
Incorporate Clarified Milk
Slowly pour the clarified milk into the pitcher, stirring continuously to combine all ingredients evenly.
Serving
- 7
Chill and Serve
Chill the Sconnie Cider in the refrigerator for at least one hour before serving. Serve over ice in a glass, garnished with an apple slice if desired.
