Roger Amaro Da Off O Tenere Recipe

Inspired by Plume

Time15m

Serves2

Make Roger Amaro Da Off O Tenere Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glasses
Select two tall glasses and chill them in the freezer for at least 10 minutes.
2
Mix the Drink
In a large mixing glass or cocktail shaker, combine 2 cups of Amaro, 1 cup of ginger syrup, and 1 cup of fresh lemon juice. Stir well to mix.

3
Combine and Serve
Fill each chilled glass with ice, then pour the Amaro mixture over the ice, filling each glass about two-thirds full.
4
Add Club Soda
Top each glass with about 1 cup of club soda. Stir gently to combine.
5
Garnish
Garnish each drink with a slice of lemon and a few fresh mint leaves for aroma and presentation.