Plume Logo recipe served on a plate, by Plume
Jul 13 2026
RestaurantsPlumePlume Logo Recipe

Plume Logo Recipe

Inspired by Plume
Time1h
Serves12

Make Plume Logo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Frosting Ingredients

Decoration Ingredients

Method

Base Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract, mixing until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.

  5. 5

    Bake

    Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  6. 6

    Cool

    Remove from oven and let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Frosting Preparation

  1. 7

    Cream Butter

    In a mixing bowl, beat the unsalted butter until creamy and smooth.

  2. 8

    Add Sugar and Cocoa

    Gradually add the powdered sugar and cocoa powder to the creamed butter, mixing on low speed until combined.

  3. 9

    Add Milk and Vanilla

    Add the milk and vanilla extract. Beat on medium speed until the frosting is fluffy and spreadable.

  4. 10

    Frost the Cake

    Once the cake is completely cool, spread the frosting evenly over the top of the cake.

Decoration Preparation

  1. 11

    Decorate

    Garnish the frosted cake with chocolate shavings and place small pieces of edible gold leaf on top for an elegant finish.

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