Restaurants›Plume›Oh My Gourd! Recipe

Oh My Gourd! Recipe

Inspired by Plume
Time30m
Serves1

Butter apple bitters washed rum, butternut squash juice, butternut squash syrup, lemon, apple bitters

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

1

Prepare Butternut Squash Juice

Peel, seed, and chop butternut squash into small cubes. Steam or boil until tender. Blend with a bit of water until smooth and strain through a fine mesh sieve to extract juice.

2

Make Butternut Squash Syrup

In a saucepan, combine equal parts butternut squash puree, sugar, and water. Bring to a simmer, stirring until sugar dissolves. Let cool and strain if necessary.

Mixing the Cocktail

3

Combine Ingredients

In a cocktail shaker, add the butter apple bitters, rum, butternut squash juice, butternut squash syrup, fresh lemon juice, and apple bitters.

4

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

5

Strain and Serve

Strain the mixture into a chilled cocktail glass or a rocks glass filled with ice.

Garnishing

6

Add Garnish

Garnish the drink with a lemon wheel placed on the rim and a cinnamon stick stirred in for an aromatic touch.