Restaurants›Plume›Madame Milu Balsamic Herbal Amaro Recipe

Madame Milu Balsamic Herbal Amaro Recipe

Inspired by Plume
Time56h
Serves20

Make Madame Milu Balsamic Herbal Amaro Recipe in just 56h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Herbs and Spices

Liquids

Sweetener

Method

Preparation of the Herbal Mixture

1

Combine Herbs

In a clean glass jar, combine the dried wormwood, sage, thyme, rosemary, chamomile, and lavender. Stir gently to mix the herbs evenly.

Infusing the Alcohol

2

Add Liquids

Pour the high-proof alcohol over the herb mixture in the jar until all the herbs are submerged.

3

Seal and Shake

Seal the jar tightly and shake gently to combine. Store in a cool, dark place for 2 weeks to allow the flavors to infuse.

4

Shake Occasionally

Every few days, give the jar a gentle shake to help the infusion process.

Finishing Touches

5

Strain the Mixture

After 2 weeks, strain the mixture through a fine mesh sieve or cheesecloth into a clean bowl, discarding the solid herbs.

6

Add Balsamic Vinegar and Water

Add the balsamic vinegar and water to the strained herbal infusion, stirring well to combine.

7

Sweeten to Taste

Stir in the honey or sugar until fully dissolved. Taste and adjust sweetness if needed.

Storage

8

Bottle the Amaro

Transfer the finished amaro into a clean bottle using a funnel. Seal the bottle and store in a cool, dark place.