Heirloom Pineapple Recipe

Inspired by Plume

Time30m

Serves4

Make Heirloom Pineapple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Begin by washing the heirloom tomatoes thoroughly. Remove the stems and slice them into bite-sized pieces. Set them aside in a large mixing bowl.
2
Dice the Pineapple
Peel, core, and dice the fresh pineapple into small chunks. Add the diced pineapple to the mixing bowl with the heirloom tomatoes.
3
Slice the Red Onion
Thinly slice the small red onion and add it to the bowl. The onion adds a nice crunch and a bit of sharpness to the salad.
4
Chop the Cilantro
Roughly chop the cilantro and add it to the bowl. This herb will provide a fresh flavor to the salad.
5
Make the Dressing
In a separate small bowl, whisk together the fresh lime juice, olive oil, salt, and black pepper to create a dressing.
6
Combine Everything
Pour the dressing over the salad mixture in the large bowl. Gently toss all the ingredients together until they are well coated with the dressing.
7
Add Avocado
Finally, dice the avocado and fold it into the salad gently to prevent mashing. This adds creaminess to the dish.
8
Serve
Serve the Heirloom Pineapple Salad immediately for the best flavor and freshness. Enjoy as a side dish or light meal!