Illahe

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Smooth, medium body, dry, bright red cherry, raspberry, and earthy undertones, subtle spice and silky texture

Before serving, chill the Gunther Schlink Pinot Noir in the refrigerator for about 30 minutes to reach the ideal serving temperature of 55-60°F (13-16°C).

Chill the Wine

Carefully remove the foil and cork from the bottle of Pinot Noir. You may use a corkscrew for easier opening.

Open the Bottle

On a large platter, arrange the soft cheese, fresh berries, dark chocolate, and walnuts. Make sure to create a visually appealing spread that complements the flavors of the wine.

Prepare the Charcuterie Board

Pour the chilled Gunther Schlink Pinot Noir into wine glasses, filling each glass to about one-third full to allow for proper aeration.

Pour the Wine

Serve the wine alongside the charcuterie board, encouraging guests to take sips of wine while enjoying bites of cheese, berries, chocolate, and walnuts. The flavors will beautifully complement the wine's bright red cherry, raspberry notes, and earthy undertones.

Pair and Enjoy

Gunther Schlink Pinot Noir

Charcuterie Board

Fresh Berries (Raspberries, Strawberries)

Soft Cheese (Brie or Camembert)

Dark Chocolate

Walnuts

Gunther Schlink Pinot Noir, Germany

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Eickman's Bone-In Pork Chop

Polenta puree, olive oil braised greens, honey, chowchow

Hot Chicken

Make Gunther Schlink Pinot Noir, Germany Recipe in just 40m. Smooth, medium body, dry, bright red cherry, raspberry, and earthy undertones, subtle spice and silky texture

Gunther Schlink Pinot Noir, Germany Recipe

Descriptors

Tasting Notes

Food Pairings

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