Grilled Salmon Recipe
Fresh salmon fillet, grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until well blended.
- 2
Coat the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is evenly coated. Let it marinate for at least 15 minutes.
Grilling the Salmon
- 3
Preheat the Grill
Preheat the grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
Preparation of Vegetables
- 5
Prepare the Vegetables
Wash and slice the zucchini and bell pepper into bite-sized pieces. Trim the ends of the asparagus.
- 6
Grill the Vegetables
On a grilling basket or skewers, toss the vegetables with a drizzle of olive oil, salt, and pepper. Grill them alongside the salmon for about 8-10 minutes, turning occasionally until they are tender and charred.
