Red Diamond Merlot

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Ripe red fruits and spices, soft leather, black pepper, elegant with soft tannins

Start by chilling the Forte Do Cego Red Blend in the refrigerator for at least 30 minutes before serving to enhance its flavor profile.

Chill the Wine

Wash and slice the ripe red fruits (cherries and blackberries) into bite-sized pieces. Set aside.

Prepare the Fruits

In a small bowl, combine 1 tsp of cinnamon and 1 tsp of clove. Mix well and set aside.

Add Spices

Select elegant wine glasses to serve the wine. Ensure they are clean and dry.

Prepare Glassware

Pour 750 ml of Forte Do Cego Red Blend into the prepared wine glasses, filling each glass to about two-thirds full.

Pour the Wine

Add the prepared ripe red fruits into each glass, allowing them to infuse their flavor into the wine.

Garnish with Fruits

Sprinkle a pinch of the spice mix (cinnamon and clove) into each glass for added depth of flavor.

Add a dash of black pepper to each glass, adjusting to taste for a subtle spice kick.

Season with Black Pepper

Encourage guests to take a moment to appreciate the soft leather notes and elegant tannins as they sip the wine. Serve with an appreciation for the complex flavors.

Tasting Notes

Forte Do Cego Red Blend

Ripe Red Fruits (e.g. cherries, blackberries)

Spices (e.g. cinnamon, clove)

Soft Leather (optional, for tasting notes)

Black Pepper

Soft Tannins (from the wine)

Forte Do Cego Red Blend, Portugal

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Make Forte Do Cego Red Blend, Portugal Recipe in just 40m. Ripe red fruits and spices, soft leather, black pepper, elegant with soft tannins

Forte Do Cego Red Blend, Portugal Recipe

Descriptors

Tasting Notes

Food Pairings

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