Name: Plumes Fontella Chianti Classic, Italy Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 750 ml Chianti wine; 30 ml Raspberry liqueur; 100 g Fresh raspberries; 1 tsp Earthy herbs (such as thyme or rosemary); 1 tsp Ground black pepper; 1 tsp Sugar (optional, to taste)

ITALIAN MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Medium-bodied structure with flavors of raspberry, earth, and a subtle spiciness

Gather all ingredients, ensuring the Chianti wine is at room temperature. Rinse the fresh raspberries under cold water and pat dry.

Prepare the Ingredients

In a mixing glass, combine the raspberry liqueur, fresh raspberries, and earthy herbs. Muddle gently to release the flavors of the raspberries and the herbs.

Mix the Raspberry Component

Pour the Chianti wine into the mixing glass with the muddled raspberry mixture. Stir gently to combine the flavors.

Combine with Chianti

Add ground black pepper and sugar (if using) to the mixture. Stir well and taste. Adjust seasoning as needed.

Season to Taste

Pour the mixture into wine glasses. Optionally, garnish with a few whole raspberries or a sprig of herb for presentation.

Serve

Chianti wine

Raspberry liqueur

Fresh raspberries

Earthy herbs (such as thyme or rosemary)

Ground black pepper

Sugar (optional, to taste)

Fontella Chianti Classic, Italy

Big Grove Easy Eddy Hazy IPA

Black raspberry, corn creme anglaise, saltine crunch, benne

Brown Butter Blueberry Tart

House Made Gelato

Tiramisu

Balsamic brined, Edward's apples, fennel puree, fennel pollen, apple cider pan sauce

Eickman's Bone-In Pork Chop

Polenta puree, olive oil braised greens, honey, chowchow

Hot Chicken

Make Fontella Chianti Classic, Italy Recipe in just 15m. Medium-bodied structure with flavors of raspberry, earth, and a subtle spiciness

Fontella Chianti Classic, Italy Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like