Faccia Brutto Green Recipe
Make Faccia Brutto Green Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pesto
In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese.
- 2
Pulse until the mixture is finely chopped.
- 3
While the processor is running, slowly drizzle in the extra virgin olive oil until the pesto is smooth and well combined.
- 4
Season the pesto with salt, black pepper, and lemon juice to taste, and pulse a few more times to incorporate.
- 5
Cook the Pasta
Bring a large pot of salted water to a boil.
- 6
Add the pasta and cook according to package instructions until al dente.
- 7
Reserve about 1/2 cup of the pasta cooking water, then drain the pasta.
- 8
Combine and Serve
In a large mixing bowl, combine the hot pasta with the prepared pesto.
- 9
If the mixture seems too thick, add a little of the reserved pasta water until you reach the desired consistency.
- 10
Serve immediately, garnished with extra Parmesan cheese and fresh basil if desired.
