Del Capo Clementine Recipe
Make Del Capo Clementine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Juicing the Clementines
Begin by juicing fresh clementines to obtain 3 cups of clementine juice. Strain the juice to remove any pulp or seeds.
- 2
Mixing the Cocktail
In a large pitcher, combine the freshly juiced clementine juice, gin, and simple syrup. Stir well to ensure that the ingredients are fully mixed.
- 3
Muddling Mint
Take the fresh mint leaves and gently muddle them at the bottom of the pitcher using a muddler or the back of a spoon. This will release the mint's essential oils into the cocktail mixture.
- 4
Adding Club Soda
Slowly pour in the club soda to the mixture in the pitcher. This will add a refreshing fizz to the cocktail. Gently stir to combine without losing the carbonation.
Serving
- 5
Preparing Glasses
Fill serving glasses with ice cubes. You can use rocks glasses or highball glasses based on your preference.
- 6
Pouring the Cocktail
Pour the clementine cocktail mixture over the ice-filled glasses, ensuring each glass gets a good amount of mint leaves and clementine juice.
- 7
Garnishing
Garnish each glass with a sprig of fresh mint and a sprinkle of clementine zest for added flavor and presentation.
- 8
Serving
Serve immediately and enjoy your refreshing Del Capo Clementine cocktail!
