Cherry Potter Recipe
Luxardo sour cherry gin, balsamic vinegar, Luxardo Cherry Sangue, splash of champagne
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Mixing the Base
In a cocktail shaker, combine the Luxardo sour cherry gin, balsamic vinegar, and Luxardo Cherry Sangue.
- 2
Shaking
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Straining
Strain the mixture into a chilled cocktail glass.
- 4
Adding Bubbles
Top off the drink with a splash of champagne to add effervescence.
Garnishing
- 5
Adding Cherries
Garnish the drink with two fresh cherries placed on top or skewered for style.
- 6
Mint Leaf Finish
Add a few fresh mint leaves on top for aroma and a refreshing touch.
