MARQUES DE RISCAL Rioja Reserva 2020

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Red fruits, earthy, moderate tannins, full body, tobacco spice

Chill the Castelvecchio Cabernet Sauvignon in the refrigerator for about 30 minutes before serving to enhance its flavor profile.

On a large wooden board or platter, arrange the aged cheese, olives, dried fruits, and nuts. Make sure to create a visually appealing layout, placing items in clusters for easy access.

Prepare the Charcuterie Board

Place the crackers or breadsticks around the edge of the board, ensuring there's sufficient space for dipping and pairing with the cheese and meats.

Add Crackers or Breadsticks

Once the wine is chilled, pour it into wine glasses, filling each glass about one-third full to allow for aeration.

Serve the charcuterie board alongside the wine, encouraging guests to experiment with different pairings of cheese, meats, and wine.

Castelvecchio Cabernet Sauvignon

Charcuterie Board

Aged Cheese (e.g., Gouda or Cheddar)

Olives (mixed)

Dried Fruits (e.g., figs, apricots)

Nuts (e.g., walnuts, almonds)

Crackers or Breadsticks

Castelvecchio Cabernet Sauvignon, Italy

Big Grove Easy Eddy Hazy IPA

Black raspberry, corn creme anglaise, saltine crunch, benne

Brown Butter Blueberry Tart

House Made Gelato

Tiramisu

Balsamic brined, Edward's apples, fennel puree, fennel pollen, apple cider pan sauce

Eickman's Bone-In Pork Chop

Polenta puree, olive oil braised greens, honey, chowchow

Hot Chicken

Make Castelvecchio Cabernet Sauvignon, Italy Recipe in just 40m. Red fruits, earthy, moderate tannins, full body, tobacco spice

Castelvecchio Cabernet Sauvignon, Italy Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like