Cardamaro Recipe
Make Cardamaro Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Select a chilled cocktail glass or coupe for serving the Cardamaro.
- 2
Mix the Ingredients
In a cocktail shaker, combine 750 ml of Cardamaro, 50 ml of freshly squeezed lemon juice, and 30 ml of honey syrup.
- 3
Add Bitters
Add 2 dashes of Angostura bitters to the shaker for added depth of flavor.
- 4
Add Ice
Fill the shaker with ice cubes (approximately 1 cup) to chill the mixture.
- 5
Shake Well
Secure the top of the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 6
Strain and Serve
Strain the mixture into the prepared cocktail glass to remove ice and any pulp.
- 7
Garnish
Garnish the drink with a twist of lemon peel on top for a refreshing aroma.
