Falanghina, "Nino's"

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

Crisp, bright acidity, peach blossom aromas, and pear notes

Place the bottle of Pinot Grigio in the refrigerator for at least 2 hours before serving to ensure it is chilled to the ideal temperature.

In a small saucepan, combine equal parts sugar and water with a few peach blossoms. Heat gently until the sugar dissolves. Let it cool before using.

Using a juicer, extract juice from fresh pears until you have 60 ml. Strain if necessary to remove pulp.

In a mixing glass, combine the chilled Pinot Grigio, peach blossom syrup, fresh pear juice, and lemon juice. Stir gently to mix.

Pour the mixture into wine glasses over ice if desired. Garnish with fresh mint leaves. Serve immediately.

Black raspberry, corn creme anglaise, saltine crunch, benne

Balsamic brined, Edward's apples, fennel puree, fennel pollen, apple cider pan sauce

Polenta puree, olive oil braised greens, honey, chowchow

Make Cantina Della Chemistry Torre Pinot Grigio, Veneto, Italy Recipe in just 30m. Crisp, bright acidity, peach blossom aromas, and pear notes