Jul 13 2026
Restaurants›Plume›Bergamotto Recipe

Bergamotto Recipe

Inspired by Plume
Time45m
Serves4

Make Bergamotto Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Additional Flavors

Garnish

Method

Preparation

  1. 1

    Juicing the Bergamot

    Cut the bergamot oranges in half and juice them using a citrus juicer. Strain the juice to remove any pulp or seeds.

  2. 2

    Making the Sugar Syrup

    In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool.

  3. 3

    Combining Ingredients

    In a large pitcher, combine the bergamot juice, sugar syrup, fresh mint leaves, lemon zest, and grated ginger. Stir well to combine.

Serving

  1. 4

    Chill and Serve

    Refrigerate the mixture for at least 30 minutes to chill. Serve over ice in glasses, garnished with mint sprigs and bergamot slices.

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