Amaro Montenegro Recipe
Make Amaro Montenegro Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Botanicals
Method
Preparation
- 1
- 2
Infuse Botanicals
Add all the botanicals (dried orange peel, dried wormwood, dried gentian root, cloves, cinnamon stick, cardamom pods, nutmeg, vanilla bean, sage leaves, and thyme) to the container with the spirit mixture.
- 3
Seal and Steep
Seal the container tightly and let it steep in a cool, dark place for at least 2 weeks, shaking gently every few days to mix the ingredients.
Finalizing
- 4
Strain the Mixture
After 2 weeks, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle to remove all botanical solids.
- 5
Bottle and Age
Transfer the strained liquid into a clean bottle, seal it tightly, and allow it to age for an additional week before using for optimal flavor.
