Forgotten Blossom Recipe
Pisco, Salers Aperitif, Lychee Liqueur, Cap Corse Blanc, Sencha Green Tea. Served over large ice and garnished with a lychee candy.
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Ingredients
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Cocktail
Sencha Green Tea (makes extra; you will use 0.75 oz)
Method
Sencha Green Tea (prepare first)
- 1
- 2
Cool
Strain the tea into a small container and chill briefly until it reaches room temperature or is slightly cool. You will use 0.75 oz in the cocktail; reserve the rest for another use or for a second drink.
Assemble Forgotten Blossom
- 3
Prepare glass
Place one large clear ice cube or ice sphere into a chilled double old-fashioned or rocks glass.
- 4
Mix cocktail
In a mixing glass filled with ice, combine 1.5 oz pisco, 0.5 oz Salers Aperitif, 0.5 oz lychee liqueur, 0.5 oz Cap Corse Blanc, 0.75 oz cooled sencha green tea, 0.25 oz fresh lime juice, and 0.25 oz simple syrup.
- 5
Stir and dilute
Stir the mixture with a bar spoon for 20–30 seconds until well chilled and properly diluted (about 20% dilution is typical for spirit-forward stirred drinks).
- 6
Strain and serve
Double-strain (fine mesh is optional) the cocktail over the prepared large ice in the glass.
- 7
Garnish
Skewer a lychee candy (or a drained canned lychee) on a cocktail pick and rest it across the rim or place it atop the ice. Serve immediately.