Buttermilk Pancake Recipe
Made entirely from scratch everyday
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Ingredients
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Batter
For cooking & serving
Method
Batter
Combine dry ingredients
In a large mixing bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon fine salt until well combined and aerated.
Mix wet ingredients
In a separate medium bowl or large measuring cup, whisk 2 cups buttermilk with 2 large eggs until smooth. Whisk in 4 tablespoons melted unsalted butter (cooled slightly so it doesn't cook the eggs) and 1 teaspoon vanilla extract.
Combine wet and dry
Make a well in the center of the dry ingredients and pour the wet mixture in. Using a spatula or wooden spoon, gently fold until just combined. It's okay for the batter to be slightly lumpy — overmixing will make pancakes tough. If batter looks very thick, add 1 to 2 tablespoons more buttermilk to reach a pourable but thick consistency.
Rest the batter
Let the batter rest at room temperature for 5–10 minutes. This hydrates the flour and allows the leavening to start working, giving lighter pancakes.
Cook & serve
Heat the skillet
Place a heavy-bottomed skillet or nonstick griddle over medium heat. Let it preheat for 3–4 minutes. Lightly grease the surface with about 1 tablespoon unsalted butter or neutral oil, wiping with a paper towel to leave a thin, even coating.
Cook pancakes
Pour or ladle about 1/4 cup batter per pancake onto the hot skillet, leaving space between pancakes. Cook until bubbles form across the surface and the edges look set, about 2–3 minutes. Use a thin spatula to peek under one pancake — it should be golden-brown. Flip and cook the second side for 1–2 minutes more until golden and cooked through. Adjust heat as needed to prevent burning; lower to medium-low if browning too quickly.
Keep warm
If making multiple batches, keep finished pancakes warm on a baking sheet in a single layer in a 200°F (95°C) oven while you cook the rest.
Serve
Stack pancakes, drizzle with maple syrup, top with fresh berries or sliced fruit if desired, and dust lightly with powdered sugar. Serve immediately.