Restaurants›Playa Bowls›White Chocolate Recipe

White Chocolate Recipe

Inspired by Playa Bowls
Time2h
Serves10

Indulge in our luxurious White Chocolate dessert, a creamy and velvety delight that melts in your mouth. Crafted from the finest white chocolate, each bite offers a rich sweetness complemented by subtle hints of vanilla. Perfectly paired with a drizzle of raspberry coulis and a sprinkle of crunchy pistachios, this treat is a heavenly experience for any sweet tooth.

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Ingredients

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White Chocolate Ingredients

Method

Preparation Directions

1

Melt Cocoa Butter

In a double boiler, melt the cocoa butter over low heat until completely liquid.

2

Combine Dry Ingredients

In a separate bowl, mix the powdered sugar, milk powder, and a pinch of salt.

3

Mix Ingredients

Once the cocoa butter is melted, gradually add the dry mixture to the melted cocoa butter while stirring continuously to avoid lumps.

4

Add Vanilla

Stir in the vanilla extract until fully combined and smooth.

5

Pour into Molds

Pour the mixture into chocolate molds or a lined baking dish.

6

Chill

Place the molds in the refrigerator for about 1-2 hours or until the chocolate is set.

7

Remove and Store

Once set, remove the white chocolate from the molds and store in an airtight container.